Chef Keith Sarasin's The Soul of Spice
Stories, spices, and soul from Chef Keith Sarasin delivered to your inbox.
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This book wasn’t born in a test kitchen, it was born in grief, memory, and the kitchens of India. And somehow, it saved me.
Cooking Through the Dark Days
After 16 years of studying Indian cuisine, I’ve learned that reverence matters more than origin, and love is not appropriation.
(And Teaches You Why)
I didn’t plan on writing this book.
